Paleo: Beef Tenderloin with Callaloo
Friday, August 2, 2013 at 16:56
Darryl Edwards in Coconut Oil, Paleo

 

Callaloo (Jamaican spinach), onion and garlic sandwiched between slow roasted beef tenderloin and garnished with sweet pepper, butternut squash and copious amounts of coconut oil.

 

Article originally appeared on Eat for Health, Move for Life : The Paleo Lifestyle (http://www.thefitnessexplorer.com/).
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